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Week 9, Meal 1: Ground turkey and black bean chili
I’m digging the idea of using the slow cooker this week for my meals, but it’s a little bit of give and take. On one hand, the meal is ready when I get home — not to mention the house smells great...
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Week 10, Meal 2: Korean steak tacos with tomatillo salsa and kimchi sour cream
Our next recipe during fusion tacos week is arguably the most popular one since the food truck explosion began, and I’d argue that our Week 10, Meal 2: Korean steak tacos can stand up to the best in...
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Week 10, Meal 3: Spanish shrimp tacos with Romesco sauce
Part of what I love about this blog is eating ingredients or components I’ve never had before. Week 10, Meal 3: Spanish shrimp tacos introduced me to leeks, which I’m sure I’ve had, but never cooked...
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Week 19, Meal 3: Ja-makin’ me hungry for tacos
I have this habit of trying to feed my co-workers little bites of whatever is on the menu that day just to see how other people like Chef Brian’s food. They’re usually stoked on whatever is cooking...
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Week 25, Meal 2: I’ve never had fish like this
I’ve had plenty of fish and salsa dishes, but I’ve never had one like this. For the second meal of Week 25, Chef Brian’s bringing ahi back with a coriander-and-garlic-spiked marinade that had my...
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Week 25, Meal 3: Chicken taco deluxe
The tacos I used to eat were mostly made of that oat-beef crap they sell at Taco Bell. Sure, I’ve encountered my fair share of traditional tacos (corn tortilla, meat, onions, cilantro, salsa), but...
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Week 32: Killer kale
Off the top of my head, I can come up with a shortlist of foods we should all have regularly: blueberries, almonds, green tea, dark chocolate, salmon and … kale. I hardly ever ate it before, but the...
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Stretching your pesos: Fat Dude’s Mexican fiesta, Part 1—Shredded chicken...
We had Nadia’s cousins and brother over for football this weekend. We’re all big, hungry dudes, so you know I had to whip up something tasty. I bought a lot of chicken–too much chicken for the...
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Stretching your pesos: Fat Dude’s Mexican fiesta, Part 3—Poached shrimp and...
We wanted to add some variety to our list of Mexican leftover meals so I picked up a couple pounds of shrimp at the market to throw in the mix. I knew I wanted to use the reserved braising liquid from...
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Stretching your pesos: Fat Dude’s Mexican Fiesta, Part 5—Chicken, rice and...
I already made a healthy, hearty quesadilla last week (recipe), so it was only natural to keep going with the stack of uncooked flour tortillas in my fridge. Ditching the fold for the roll, we opted...
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